The following Tampa Bay restaurants received the most violations during inspections conducted from July 11 to 15, 2016.
More than 25 dead roaches found under a 3-compartment sink. More than 20 dead roaches found under a prep table. 2 dead roaches found behind a reach-in cooler. 2 dead roaches found on the reach-in cooler door. 1 dead roach found on the wall in a hallway. 2 dead roaches found along some pipes behind a microwave. 15- 20 dead roaches found in a dry storage cabinet. 5 dead roaches found under a front counter. 3 dead roaches found next to a mop sink. 3 dead roaches found behind a reach-in freezer. 3 dead roaches found on the side of a chest freezer,. 2 dead roaches found inside an unused reach-in cooler. 1 live roach found under a prep table Roach excrement and/or droppings found under a prep table. Unnecessary persons in the food preparation, food storage, or warewashing area: neighbor from business next door Live, small flying insects in kitchen, food preparation area, or food storage area: 1 fly. Accumulation of black/green mold-like substance found in the interior of the ice machine. Employee with no hair restraint engaging in food preparation. Employee seen smoking in a food preparation, storage or warewashing area: a cook was smoking in the kitchen. Cigarettes butts found on floor throughout kitchen. Cook cut a finger and was not wearing a bandage. Live, small flying insects in kitchen, food preparation area, or food storage area. Food stored in dry storage area not covered. Rice bag Raw animal food stored over ready-to-eat food in reach-in cooler. Eggs and sauces Accumulation of black/green mold-like substance in the interior of the ice machine. Stop Sale Order issued due to food not being in a wholesome, sound condition. Peanuts, Sliced almonds, coconut in soiled containers. Food placed in soiled container/equipment. Sliced almonds, toasted coconut Bucket of chicken during prep cuts placed on stool Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Room by back door. Employee with no hair restraint while engaging in food preparation. Unnecessary persons in the food preparation, food storage, or warewashing area. Baby in a stroller and small child in kitchen. Working containers of food removed from original container not identified by common name. Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Nonfood-grade bags used in direct contact with food.
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