The year was 1953 when Swanson and sans rolled out it’s prepackaged frozen, TV dinners.
Fast forward 65 years and companies like Tampa’s own Eat Fresco has revolutionized the way we think about TV dinners.
Eat Fresco is owned and operated by Rob and Tracy Povolny and inside every package they promise All natural and organic ingredients.
The Povolny’s prepare and package all of the meals inside their Tampa kitchen and you can find these tasty meals at Publix grocery stores throughout the Tampa Bay.
Other than the nutritional value, the biggest differences between TV dinners of old and Eat Fresco meals is: TV dinners are always frozen and can take up to 30 minutes to prepare in the oven and Eat Fresco meals are never frozen and take up to two minutes to prepare in the microwave.
