Crock Pot Philly Cheese steak
Ingredients
- 2 lbs round steak (the more thinly they are sliced, the less cooking time is required)
- 1/2 tsp pepper
- 1/2 tsp garlic powder
- 1 onion sliced
- 1 bell pepper sliced
- 32 oz low-sodium beef broth
- 6 French rolls
- 12 slices Provolone American, or other cheese
Instructions
- Rub the steak with salt, pepper, garlic powder and onion powder. Place in the slow cooker.
- Add onion, tri color bell pepper and beef broth.
- Stir to mix.
- Cook on low for 3-4 hours or until meat is tender.
- Pull out your rolls
- Place a piece of cheese on both sides of the roll.
- Use tongs to remove meat, onions and bell pepper from crock pot (letting juices drip off) and pile on top of rolls.
- Let the hot meat mixture melt the cheese on the roll.
- Then serve to your guest
Crock Pot Game time Sloppy Joes
Ingredients
- 1lb Ground beef
- 1/4 cup Chili Powder
- 1 Tb kosher salt
- 2 Tb black pepper
- 1 Tb garlic powder
- 1/4 cup brown sugar
- 4 cups of your favorite tomato sauce
- 1/2 cup diced onions
- 1/2 cup chopped bell peppers
- 1 cup of water
Instructions
Brown 1 pound ground meatloaf mix in olive oil in a large skillet. Add 1/2 cup each chopped onion and green bell pepper, add chili powder, kosher salt; black pepper, garlic powder and brown sugar. Sau until peppers and onions are softened, 3 minutes. Stir in the tomato sauce and water; set the crock pot to medium for 4 hours until thickened. Season with hot sauce to taste. Serve on slider buns with pickles.
Crock Pot Chicken Nachos
Ingredients
- 1 Block Velveeta Cheese
- 1/2 cup of milk
- 1 baked chicken
- 1/4 sliced jalapenos
- Bag of your favorite nacho chips
- 1/2 cup Diced tomatoes
- 1/2 cup Diced onions
- 1/2 cup Chopped green onions
- Sour cream
Instructions
- Turn your crock pot up to high
- Place you velveeta cheese into the warmer and set for 3 hours
- Shred your chicken down using a fork, then place into the warmer
- Add your milk halfway through the cooking process
- Add your onions.
- After the cook process is over using a spoon pour the cheese and chicken mixture over the chips until they are well covered
- For garnish add your jalapenos, tomatoes and green onions to taste
- Lastly add your desired amount of sour cream to the top of you nachos
- About Big Shake’s Hot Chicken & Fish
“Chef Big Shake,” was named after and founded by Shawn Davis, a man who worked his way up from restaurant dishwasher to chef to entrepreneur. After being passed up on the reality business show “Shark Tank,” he received the funding he needed to take his business national. Today, his product line, which features “The Classic Shrimp Burger,” is available online, and he owns Big Shake’s Hot Chicken & Fish restaurants. Davis has also been featured on such shows as Man vs. Food, Food Paradise, Access Hollywood, and QVC, among others. To learn more about the restaurant chain, visit the site at: https://www.bigshakeshotchicken.com/.