ALMOND BISCOTTI
Chunky Biscotti
A healthy gluten free biscotti that’s delicious and nutritious.
Prep Time10 min
Ingredients
2 eggs
1 teaspoon vanilla
1/2 cup coconut sugar
1 1/2 cups almond flour
1/4 cup coconut flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsweetened dried cranberries, optional
1/2 cup sliced almonds, optional
1/4 cup dark chocolate chips, optional
Instructions
In a mixing bowl, beat together the egg, vanilla and coconut sugar.
In a separate bowl, mix together the rest of the ingredients until the cranberries until combined.
While mixing, slowly put the dry ingredients into the wet ingredients.
Fold in the optional ingredients.
On a baking sheet lined with parchment paper, place the batter and form into a flat loaf.
Bake for about 20-30 minutes until top begins to brown. Remove and completely cool until slicing.
