Pumpkin Nog Shooter Recipe
By: Chef Cristian Feher
TampaBayChef.com
This is a very easy recipe that your guests will love! Once you’ve tried it, you can immagine the nice surprise your holiday guests will receive when they walk through your door and are offered a Pumpkin Nog Shooter to get their evening started.
Ingredients:
– Cookies
– Pumpkin Pie Filling
– Egg Nog
– Sugar
– Sweetened condensed milk
– Whipped Cream
– Cinnamon
– Whiskey or Rum
Instructions:
1. Crush a bunch of your fav cookies and set aside.
2. Put the pumpkin pie filling in a bowl, and whisk in enough egg nog to make it into a thick, smoothie-like consistency, then add a few shots of whiskey or rum. Sweeten with sugar to taste.
3. Put a layer of crushed up cookies in the bottom of the glass or shot glass. Then, fill the rest with the nog filling, and top with whipped cream and sprinkle with cinnamon.
