Sugar-and-Spice Crusted Steak with Spiced Baby Potatoes
Total Time – 40 minutes (Makes 2 servings )
APRONS ADVICE
Complete your meal with fresh salad blend, steamed vegetables, and cheesecake for dessert.
Use an insta-read thermometer to ensure that you cook your steak to your desired and food-safe temperature.
Ingredients:
2 teaspoons brown sugar
1/2 teaspoon kosher salt
1/2 teaspoon pepper
1/2 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
1 (1-lb) 1-inch thick-cut grilling steak (such as ribeye, New York strip, or tenderloin)
2 teaspoons olive oil
Steps:
1. Preheat large sauté pan on medium 2–3 minutes. Combine sugar, salt, pepper, oregano, garlic, and paprika until blended. Brush steak with 1 teaspoon oil, then rub with seasoning (wash hands).
2. Place remaining 1 teaspoon oil in pan, then add steak; cook 5–6 minutes on each side or until browned and steak is 125°F (for medium rare; warm red center), 130°F (medium; warm pink center), or up to 170°F (well done). Transfer steak to cutting board; let stand 2–3 minutes before slicing. Temperature will rise 5–10°F during this time.
