Celebrate National Grilled Cheese Day and MonthWith Jennifer A. Daskevich – Founder of Sandwich Americawww.sandwichamerica.com
April 12 is National Grilled Cheese Day but one day is not near enough to celebrate this iconic sandwich – it needs at least a month and April is that month.
Grilled cheese – a simple combination of butter, bread, and cheese. There is something truly magical about the soft butter spreading on bread, hitting a hot pan and browning perfectly while the cheese inside becomes ooey gooey. A truly sublime experience and one that can be enjoyed at any time of day for any meal or at snack time.
Everyone loves being in the kitchen for a party so why not make the kitchen the party and set up a grilled cheese bar to bring everyone together and celebrate this great day – this great month – but if you miss it in April, any day, any month can be grilled cheese day.
The great thing about grilled cheese – the measurements aren’t exact as grilled cheese is all about what looks right piled between the slices of bread. The sky is the limit – anything can go between two pieces of bread – so let your imagination soar.
For more grilled cheese inspiration visit www.sandwichamerica.com Inspiration for your Grilled Cheese Party Bar.
Assemble a plate of cheeses:
Most grocery stores these days have a wonderful cheese case where you can select many cheeses for your grilled cheese party. Pick some strong cheeses, some mild cheeses, some colorful cheeses, some savory, some sweet . . .we are drooling just thinking about it.
Cheddar
American
Brie
Gruyere
Goat Cheese
Mozzarella
Provolone
Blueberry Goat Cheese
Cranberry Cheddar
Cream Cheese
Mascarpone
Gather a basket of breads:
Be sure to look in both the baker section and the bread aisle of the grocery store to gather the best variety.
Potato
Focaccia
Cranberry Walnut
Multigrain
Hawaiian Sweet
Rye
Croissants
Sour Dough
Collect a variety of fun toppings:
Really let your imagination loose here. There is really nothing that can’t be put on a grilled cheese.
Candied Bacon
Oven Roasted Tomatoes
Kalamata Olives
Grilled Chicken
Pico de Gallo
Pulled Pork
Crispy Onions
Pickled Jalapenos
Pickled Onions
Fresh Herbs
Pesto
Bacon
Peanut Butter
Fig Jam
Apricot Preserves
Bananas About the Guest Chef:
Jennifer is the founder of Sandwich America, Jennifer is an award winning competitive cook, lawyer, restaurant owner (Coastal Grill and Bar in Kissimmee, FL), wine sommelier, award winning food photographer and budding foodie entrepreneur – Jennifer’s life is more than just “A Little Gourmet Every Day” – it’s a full sprint living buffet.
Set up several nonstick pans on your stovetop and let the party begin!!
Happy grilled cheese day! Let’s Hoagie!!About the Guest Chef.
In addition to her multiple TV appearances, include her winning role in FYI’s Original Series World Food Championships, Jennifer competes and wins major competitions regularly. Jennifer is the 2013/2014 World Sandwich Champion, the 2015 Chevron Game Day Chef of the Year, and the 2016 Gnarly Head Grilling Nation Ribs Contest, amongst many wins. For more about Jennifer visit www.sandwichamerica.com and www.alittlegourmeteveryday.com and follow her on Instagram and twitter @sandwichamerica and @alittlegourmet
Next time you are in the Orlando area, visit her at her at Coastal Grill and Bar – www.gocoastalgrill.com, a highly rated restaurant minutes from Disney which features fresh flavors and dishes inspired by beaches around the world. Coastal Grill and Bar is inside Regal Oaks Resort at 5780 Golden Hawk Way, Kissimmee, FL 34746. 407-997-1607.
Let’s Hoagie!! Share your favorite sandwich with us @sandwichamerica.
