SLOW COOKER ASIAN BEEF BOWLS #SUNDAYSUPPER
PREP TIME
3 mins
COOK TIME
11 hours
TOTAL TIME
11 hours 3 mins
Author: www.familyfoodie.com
Recipe type: Slow Cooker
Serves: 6
INGREDIENTS
- 3 pounds Certified Angus Beef Eye Round
- 2 tablespoons garlic powder
- ¼ cup brown sugar
- ½ cup Asian sauce
INSTRUCTIONS
- Place the Certified Angus Beef Eye Round in the slow cooker.
- Sprinkle with garlic powder and brown sugar.
- Add Asian sauce.
- Cover and cook on low for 10 hours or overnight.
- Using 2 forks, pull the beef apart until shredded.
- Cover and cook on low for an additional hour or until most of the juicy is absorbed by the beef.
- Serve over cooked rice, quinoa, barley or sorghum.
- Add your favorite veggies and nuts on top.
