Alessi Farro 

1 package of Alessi farro butternut squash and kale flavor 

1 pound italian sausage browned 

1 granny apple peeled and chopped 

1 acorn squash – 1/4’d and steamed ( microwave cut squash for 8 mins) 

Cook farro according to package directions. Set aside 

Brown italian sausage in separate pan turn off heat and add chopped apples, stir to combine and let sausage and apples sit for 5 minutes without heat. 

and add sausage and apple mixture to cooked farro

Put the cooked acorn squash into serving dish 

Top each piece of squash with a hearty spoonful of farro sausage mixture. 

Serve Immediately  or cover with foil and keep warm in oven until service. 

Alternate recipes: 

Alessi porching mushroom farro – add browned ground beef – stuff into pepper or pumpkin for service 

Alessi 4 cheese farro –  add 1 chopped tomato and stuff into large tomato 

Alessi’s Apple potion -hot

8 ounces of hot water 

1 tablespoon of Alessi‘s organic apple cider vinegar

“ with the mother “

1 tablespoon of honey

2 to 3 shakes of cinnamon or cinnamon stick 

(1/4 tsp approx )

Apple cider vinegar has a multitude of benefits. 

Benefits include: 

helping balance the pH in your stomach. Apple cider vinegar contains potassium cutting  down on night leg cramps. If you have allergies or a cold it relieves  a stuffy nose, helps soothe a sore throat, and you might even lose a pound or two.

Apple cider vinegar has been known to help cure hiccups, whiten  teeth, freshen breath and boost energy. Even helps control blood sugar as people have turned to it to help with diabetes. 

This is like warm cup of apple pie I’ve recently replaced my coffee with it

What I like to do is 

rim of my coffee cup and put cinnamon sugar on it. 

. 

Alessi’s fall martini – cold 

3 ounces frozen vodka in a martini glass that is also frozen 

One strawberry or (any rred berry ) on a stir stick  rolled in balsamic vinegar  reduction or glaze on a cocktail stick 

Rim  the glass with reduction  then sugar 

orange rind garnish 

balsamic vinegar benefits: improves digestion promotes fat loss 

keeps immune system strong 

lowers cholesterol

reduces the risk for hypertension 

 balances your blood sugar 

strengthens bones 

treats wounds

helps with heartburn 

and acid reflux 

it is rich in minerals and it’s an anti-aging products.