We enjoy roasted lamb with ratatouille and seared scallops on a bed of fennel as Chef Dominique Christini of Café Largo brings us the flavors of the South of France, where he grew up and trained to be a chef at the Culinary School in Nice.
We enjoy roasted lamb with ratatouille and seared scallops on a bed of fennel as Chef Dominique Christini of Café Largo brings us the flavors of the South of France, where he grew up and trained to be a chef at the Culinary School in Nice.