Recording Artist and Vintner Electra Mustaine shares her recipe for red wine and honey baked chicken. For more recipes visit HouseofMustaine.com
Electra’s Red Wine and Honey Baked Chicken
1/2 cup Red Wine (preferably Merlot)
1/4 cup Soy Sauce (or preferred soy alternative – liquid coconut aminos)
6 Tablespoons of Honey
3 Cloves of crushed garlic
6-9 Chicken Drumsticks
Dash of pepper for taste
