Hungry VX Celebrity Chef Jason Smith joins Gayle Guyardo the host of the nationally syndicated health and wellness show Bloom with a guilty pleasure dessert recipe for Chocolate Bacon Carmel Pie. Try a healthy swap – or remember portion control!
Chocolate Bacon Caramel Pie Recipe
By Chef Jason Smith
Serves 8
Ingredients:
1 pound bacon, chopped
1 chocolate cracker pie crust
1 small box chocolate instant pudding
1 ½ cups heavy whipping cream
2 tsp vanilla
2 cups fresh whipped cream
½ cup favorite caramel sauce
½ cup toasted pecans, chopped
Directions:
- Place bacon in a skillet and cook until crispy, remove and let drain.
- In a mixing bowl place, the pudding mix, cream, and vanilla and whisk together.
- Once thick place in pie crust, and smooth out.
- Sprinkle half the pecans over filling, spread whipped cream over top evenly.
- Drizzle with caramel sauce.
- Garnish with rest of pecans.
- Place In fridge and let set for 2 hours before serving.
You can watch Bloom in the Tampa Bay Market weekdays at 2pm on WFLA News Channel 8.
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