Josue Torres, Executive Chef, Rusty Pelican Tampa cooks up a delicious blackened swordfish recipe in the Bloom kitchen with guest host Danny New.
RUSTY PELICAN BLACKENED SWORDFISH
ingredients:
Swordfish 8oz
Blackened Seasoning 1oz
Sweet Potato Puree 1ea
Jalapeños Lime Puree 2oz
Brocolini 2oz
Plantain Chip 2floz
Directions:
Take a swordfish filet and coated both sides with blackened seasoning.
Place the swordfish on top of hot oil and seared both side until reach 145 degrees internal temp.
Make a circle with the jalapeño puree in the edge of the plate
Place sweet potato in the middle of the plate.
Topped with grilled broccolini and sword fish filet.
Garnished with fried plantain and scallions
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