Personal Chef Debra Murray joins Gayle Guyardo the host of the nationally syndicated health and wellness show Bloom on the Valentine’s Show to share a simple recipe for lobster tails sure to win hearts. Gayle’s husband Mark stops by the Bloom kitchen to sample the delicious lobster with Gayle.
Easy Lobster Tails Recipe
Serves 2
2 – 8-ounce warm water lobster tails (thawed)
1 lemon sliced thinly
1 tablespoon mayonnaise
½ teaspoon garlic salt(optional)
Drawn butter
Lemon wedges
Preheat Broiler on high
Adjust rack so the baking sheet with the lobster will be 6 –8 inches from the broiler.
Using kitchen shears, cut down the top of the lobster shell.
Pull the shell open and gently pull up the lobster meat.
Add three slices of lemon to the cavity of the lobster shell and rub the lobster meat with the mayonnaise, sprinkle with garlic salt.
Place the lobster tails under the broiler and broil for 8 minutes.
The flesh will turn white while the shell turns orange,
Serve with drawn butter.
You can watch Bloom in the Tampa Bay Market weekdays at 2pm on WFLA News Channel 8.
Bloom is now part of DBTV Network Seen In Over 300 Million Households worldwide, including Roku TV, and Amazon Fire.
Bloom also airs in 40 markets across the country, with a reach of approximately 36 million households, and in Puerto Rico, U.S. Virgin Islands and Madison, WI.
